A memory of a comforting bowl🍜✨

Once, a friend recommended me to try a bowl of bihun bebek in Kuta. At first, I was hesitant because I'd tried bihun bebek once before and in Medan, and while it was good, it didn't leave much of an impression on me. But the way my friend said that this was the best bihun bebek she had ever tasted, I was curious enough to give it a try...

And.... I was completely hooked. The bihun or rice vermicelli had just the right texture, the seasoning was spot on, allowing every ingredient to shine without overpowering the bowl. It was generously topped with tender duck meat, fresh spring onion, and fragrant fried garlic. But if I'm being asked what made me fall in love with this dish, it would have to be the herbal broth. It was so comforting..rich, aromatic and deeply soothing, it felt like the kind of broth that warms you from the inside out. This is definitely something I crave after a Friday night out 🐻🍜✨

I think what makes it even special is that this menu is only available on Saturdays, and if you arrive past lunch, there's a good chance this bihun bebek will already be sold out.

Here's the location of the restaurant: https://share.google/MXI8Mno6q5GLoCzcI

Disclaimer: I can only confidently recommend the bihun bebek and the homemade fried dumplings. Everything else on the menu? You're on your own :)